GOLDEN FLAVOR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73838103
Registration Number
1608418
Word Mark
GOLDEN FLAVOR
Status
710 - Cancelled - Section 8
Status Date
2001-08-18
Filing Date
1989-11-13
Registration Number
1608418
Registration Date
1990-07-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-05-08
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
FLAT BREAD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-08-18
Primary Code
030
First Use Anywhere Date
1988-09-03
First Use In Commerce Date
1988-11-01
Correspondences
Name
DOUGLAS B WHITE
Address
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Trademark Events
Event Date | Event Description |
1990-01-04 | ASSIGNED TO EXAMINER |
1990-01-22 | ALLOWANCE/COUNT WITHDRAWN |
1990-01-22 | EXAMINER'S AMENDMENT MAILED |
1990-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-04-07 | NOTICE OF PUBLICATION |
1990-05-08 | PUBLISHED FOR OPPOSITION |
1990-07-31 | REGISTERED-PRINCIPAL REGISTER |
1996-02-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-06-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-10-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2001-08-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2008-03-13 | PAPER RECEIVED |
2008-03-13 | PETITION TO DIRECTOR RECEIVED |
2008-05-06 | ASSIGNED TO PETITION STAFF |
2008-05-28 | FAX RECEIVED |
2008-05-28 | PETITION TO DIRECTOR - WITHDRAWN |
2008-11-21 | PAPER RECEIVED |
2012-09-04 | REVIEW OF CORRESPONDENCE COMPLETE |