FAIRWINDS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73838042
Registration Number
1630224
Word Mark
FAIRWINDS
Status
710 - Cancelled - Section 8
Status Date
2002-01-12
Filing Date
1989-11-08
Registration Number
1630224
Registration Date
1991-01-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-10-09
Attorney Name
Law Office Assigned Location Code
520
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
COFFEE
Pseudo Mark
FAIR WINDS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-01-12
Primary Code
030
First Use Anywhere Date
1976-01-03
First Use In Commerce Date
1976-01-03
Correspondences
Name
SUSAN UPTON DOUGLASS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1279137 |
Trademark Events
Event Date | Event Description |
1990-01-04 | ASSIGNED TO EXAMINER |
1990-02-16 | ALLOWANCE/COUNT WITHDRAWN |
1990-02-27 | NON-FINAL ACTION MAILED |
1990-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-07-11 | ASSIGNED TO EXAMINER |
1990-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-09-08 | NOTICE OF PUBLICATION |
1990-10-09 | PUBLISHED FOR OPPOSITION |
1991-01-01 | REGISTERED-PRINCIPAL REGISTER |
1996-06-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-06-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-08-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-01-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |