GUEST-READY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73830279
Registration Number
1621431
Word Mark
GUEST-READY
Status
710 - Cancelled - Section 8
Status Date
2016-01-15
Filing Date
1989-10-10
Registration Number
1621431
Registration Date
1990-11-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-08-14
Attorney Name
Law Office Assigned Location Code
550
Statements
Goods and Services
CHICKEN, SEAFOOD AND BEEF PRODUCTS - NAMELY, BEEF STEAKS, RIBS, AND PATTIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-15
Primary Code
029
First Use Anywhere Date
1989-03-22
First Use In Commerce Date
1989-03-22
Correspondences
Name
MARK I. FELDMAN
Address
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Trademark Events
Event Date | Event Description |
1989-12-08 | ASSIGNED TO EXAMINER |
1990-01-29 | NON-FINAL ACTION MAILED |
1990-02-10 | ASSIGNED TO EXAMINER |
1990-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-07-12 | NOTICE OF PUBLICATION |
1990-07-13 | NOTICE OF PUBLICATION |
1990-07-16 | NOTICE OF PUBLICATION |
1990-08-14 | PUBLISHED FOR OPPOSITION |
1990-11-06 | REGISTERED-PRINCIPAL REGISTER |
1996-01-04 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-06-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2000-11-01 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2001-03-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2001-03-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-12-30 | CASE FILE IN TICRS |
2016-01-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |