Image Trademark with Serial Number 73829125
Status: 800 - Registered And Renewed
Image for trademark with serial number 73829125
Serial Number
73829125
Registration Number
1602597
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-07-25
Filing Date
1989-10-02
Registration Number
1602597
Registration Date
1990-06-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020101, 020106, 260901 - Heads, portraits, busts of men not in profile. Men in colonial dress, Pilgrims, Quakers and colonial militiamen. Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
1990-03-27
Attorney Name
Law Office Assigned Location Code
550
Employee Name
O LEAR, JANICE
Statements
Goods and Services
[ EGG-BASED BREAKFAST ENTREES; FROZEN HASH BROWN POTATO PATTIES ]
Goods and Services
PROCESSED GRAINS AND CEREALS; [ WHEAT GERM; ] HOMINY GRITS; [ FLOUR; ] GRAIN-BASED SNACK BARS; GRAIN CAKES; SNACKS AND CAKES MADE PRIMARILY OF PROCESSED GRAINS AND CEREALS; [BAKERY GOODS;] MIXES FOR MAKING PANCAKES AND WAFFLES; [PANCAKES; WAFFLES; FRENCH TOAST; PANCAKES AND FRENCH TOAST-BASED BREAKFAST ENTREES;] TABLE SYRUP; [ PIZZA; ALIMENTARY PASTE; RICE; PRE-PACKAGED DINNER MIXES CONSISTING PRIMARILY OF RICE, EGG NOODLES, ALIMENTARY PASTE, OR RICE AND ALIMENTARY PASTE; SAUCES, EXCLUDING CRANBERRY AND APPLE SAUCE; EGG, NOODLES; STUFFING MIXES CONTAINING BREAD; SANDWICHES ]
Goods and Services
[ PET TREATS ]
Goods and Services
[ SOFT DRINKS NAMELY, FRUIT FLAVORED THIRST QUENCHING SOFT DRINKS, NON-CARBONATED THIRST QUENCHING SOFT DRINKS AND CONCENTRATES, POWDERS AND SYRUPS USED FOR MAKING THE SAME ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1996-08-10
Primary Code
029
First Use Anywhere Date
1971-07-22
First Use In Commerce Date
1971-07-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-11-03
Primary Code
030
First Use Anywhere Date
1971-07-22
First Use In Commerce Date
1971-07-22
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1996-08-10
Primary Code
031
First Use Anywhere Date
1971-07-22
First Use In Commerce Date
1971-07-22
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1996-08-10
Primary Code
032
First Use Anywhere Date
1971-07-22
First Use In Commerce Date
1971-07-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Janet Silverberg
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0948335
Prior Registration0971490
Prior Registration1190888
Prior Registration1261077
Prior Registration1438221
Prior Registration1442333
Trademark Events
Event DateEvent Description
1989-12-15ASSIGNED TO EXAMINER
1989-12-26ASSIGNED TO EXAMINER
1989-12-28APPROVED FOR PUB - PRINCIPAL REGISTER
1990-03-01NOTICE OF PUBLICATION
1990-03-27PUBLISHED FOR OPPOSITION
1990-06-19REGISTERED-PRINCIPAL REGISTER
1996-05-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1996-08-10POST REGISTRATION ACTION CORRECTION
1996-08-10REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2000-03-15REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2000-12-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2000-12-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-01-02CASE FILE IN TICRS
2010-06-08TEAS SECTION 8 & 9 RECEIVED
2010-06-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-06-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-06-09REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-06-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-06-21TEAS SECTION 8 & 9 RECEIVED
2019-07-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-07-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-07-25REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2019-07-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-02-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED