SUNNYSIDE FARMS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73827577
Registration Number
1601200
Word Mark
SUNNYSIDE FARMS
Status
710 - Cancelled - Section 8
Status Date
2001-06-22
Filing Date
1989-09-25
Registration Number
1601200
Registration Date
1990-06-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-03-20
Attorney Name
Law Office Assigned Location Code
550
Employee Name
O LEAR, JANICE
Statements
Goods and Services
BAKERY GOODS
Pseudo Mark
SUNNY SIDE FARMS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-06-22
Primary Code
030
First Use Anywhere Date
1987-08-03
First Use In Commerce Date
1987-08-03
Correspondences
Name
PAUL W. VAPNEK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1199741 |
Prior Registration | 1486264 |
Trademark Events
Event Date | Event Description |
1989-12-09 | ASSIGNED TO EXAMINER |
1990-01-03 | ALLOWANCE/COUNT WITHDRAWN |
1990-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-02-17 | NOTICE OF PUBLICATION |
1990-03-20 | PUBLISHED FOR OPPOSITION |
1990-06-12 | REGISTERED-PRINCIPAL REGISTER |
1996-06-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-09-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2001-06-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2008-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-12-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |