PURDY'S CHOCOLATES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73822994
Serial Number
73822994
Registration Number
1665144
Word Mark
PURDY'S CHOCOLATES
Status
800 - Registered And Renewed
Status Date
2011-12-10
Filing Date
1989-09-05
Registration Number
1665144
Registration Date
1991-11-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1991-08-27
Attorney Name
Jessica Bromall Sparkman
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"CHOCOLATES"
Goods and Services
PROCESSED FOODS; NAMELY, SHELLED, ROASTED AND OTHERWISE PROCESSED NUTS
Goods and Services
STAPLE FOODS; NAMELY, CANDY, CHOCOLATES, CHOCOLATE SLABS AND BARS, FUDGE [ AND ICE CREAM ]
Pseudo Mark
PURDY CHOCOLATES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-09-20
Primary Code
029
First Use Anywhere Date
1980-08-01
First Use In Commerce Date
1980-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-09-20
Primary Code
030
First Use Anywhere Date
1980-08-01
First Use In Commerce Date
1980-08-01
Current Trademark Owners
Party Name
R.C. PURDY CHOCOLATES LTD.
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
R.C. PURDY CHOCOLATES LTD.
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
R.C. PURDY CHOCOLATES LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
R.C. PURDY CHOCOLATES LTD.
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Jessica Bromall Sparkman
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1989-03-03626561CanadaTrue
Trademark Events
Event DateEvent Description
1989-11-14ASSIGNED TO EXAMINER
1990-01-06NON-FINAL ACTION MAILED
1990-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
1990-05-22EXAMINER'S AMENDMENT MAILED
1990-06-04LETTER OF SUSPENSION MAILED
1990-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1990-12-28ALLOWANCE/COUNT WITHDRAWN
1991-02-11EXAMINER'S AMENDMENT MAILED
1991-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
1991-07-26NOTICE OF PUBLICATION
1991-08-27PUBLISHED FOR OPPOSITION
1991-11-19REGISTERED-PRINCIPAL REGISTER
1997-11-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1997-12-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2001-10-04REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-12-19POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2002-01-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2002-01-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-01-07CASE FILE IN TICRS
2011-11-09TEAS SECTION 8 & 9 RECEIVED
2011-12-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-12-10REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-12-10REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2014-10-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-10-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-11-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-09-14TEAS SECTION 7 REQUEST RECEIVED
2021-11-11TEAS SECTION 8 & 9 RECEIVED