OLD DEVONSHIRE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73817605
Registration Number
1590079
Word Mark
OLD DEVONSHIRE
Status
710 - Cancelled - Section 8
Status Date
2001-04-28
Filing Date
1989-08-07
Registration Number
1590079
Registration Date
1990-04-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1990-01-09
Attorney Name
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Amendment to a Registration/Renewal Certificate
THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: OLD DEVONSHIRE
Goods and Services
BONELESS HAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-04-28
Primary Code
029
First Use Anywhere Date
1989-06-20
First Use In Commerce Date
1989-06-20
Correspondences
Name
STEPHEN GRUBB
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1405172 |
Trademark Events
| Event Date | Event Description |
| 1989-10-02 | ASSIGNED TO EXAMINER |
| 1989-10-10 | EXAMINER'S AMENDMENT MAILED |
| 1989-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1989-12-12 | NOTICE OF PUBLICATION |
| 1990-01-09 | PUBLISHED FOR OPPOSITION |
| 1990-04-03 | REGISTERED-PRINCIPAL REGISTER |
| 1995-08-02 | SEC 7 REQUEST FILED |
| 1995-09-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1996-02-08 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 1996-03-21 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1996-05-10 | AMENDMENT UNDER SECTION 7 - ISSUED |
| 1996-06-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2001-04-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
