NOR-WEST SEAFOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73817772
Registration Number
1669589
Word Mark
NOR-WEST SEAFOODS
Status
710 - Cancelled - Section 8
Status Date
2002-09-28
Filing Date
1989-07-25
Registration Number
1669589
Registration Date
1991-12-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1991-10-01
Attorney Name
Law Office Assigned Location Code
G60
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"SEAFOODS"
Goods and Services
SEAFOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-09-28
Primary Code
029
Correspondences
Name
KARIN SEGALL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1989-02-08 | 504434 | Australia | True |
Trademark Events
Event Date | Event Description |
1989-12-12 | EXAMINER'S AMENDMENT MAILED |
1990-01-19 | ALLOWANCE/COUNT WITHDRAWN |
1990-01-19 | ASSIGNED TO EXAMINER |
1990-01-20 | LETTER OF SUSPENSION MAILED |
1990-10-29 | ASSIGNED TO EXAMINER |
1990-11-13 | INQUIRY AS TO SUSPENSION MAILED |
1991-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1991-04-12 | ALLOWANCE/COUNT WITHDRAWN |
1991-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1991-08-30 | NOTICE OF PUBLICATION |
1991-10-01 | PUBLISHED FOR OPPOSITION |
1991-12-24 | REGISTERED-PRINCIPAL REGISTER |
1997-12-24 | REGISTERED - SEC. 8 (6-YR) FILED |
1998-01-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2002-09-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |