TEPPANYAKI FOOD, NAMELY, MEAT, FISH AND VEGETABLES GRILLED ON A HOT PLATE WITH SEASONINGS AND BEAN PASTE, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, EDIBLE FATS; PRESERVES, PICKLES; MILK AND DAIRY PRODUCTS, NAMELY, SHEEP'S MILK, GOAT'S MILK, CREAM, CONDENSED MILK, POWDERED MILK, FERMENTED MILK, ACIDOPHILUS DRINKS, BUTTER AND CHEESE

OKONOMIYAKI, NAMELY, THIN AND FLAT PANCAKE COOKED ON A HOT PLATE WITH BITS OF MEAT, SEAFOOD AND CHOPPED CABBAGES; SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, PROCESSED GRAINS INCLUDING VERMICELLI, BUCKWHEAT VERMICELLI, MACARONI, POUNDED RICE CAKES, OATMEAL, ARTIFICIAL RICE, ENRICHED RICE, CANNED BOILED RICE, DRIED BOILED RICE, LIGHT WHEAT GLUTEN BREAD; HONEY TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, NAMELY, SPECIAL BLENDED SAUCES USED FOR OKONOMIYAKI AND TEPPANYAKI; SPICES