GUNG HAY FAT CHOY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73812953
Registration Number
1584933
Word Mark
GUNG HAY FAT CHOY
Status
710 - Cancelled - Section 8
Status Date
2001-04-28
Filing Date
1989-07-17
Registration Number
1584933
Registration Date
1990-02-27
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
020111, 020131, 020701, 020906 - Asian-Pacific men. Stylized men, including men depicted in caricature form. Groups of males. Carrying items such as buckets or bags.
Published for Opposition Date
1989-12-05
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
CANNED VEGETABLES
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORDS "GUNG HAY FAT CHOY" IN THE MARK IS "BEST WISHES FOR GOOD FORTUNE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-04-28
Primary Code
029
First Use Anywhere Date
1989-06-13
First Use In Commerce Date
1989-06-13
Correspondences
Name
WALTON EUGENE TINSLEY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1519048 |
Trademark Events
| Event Date | Event Description |
| 1989-09-20 | ASSIGNED TO EXAMINER |
| 1989-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1989-11-04 | NOTICE OF PUBLICATION |
| 1989-12-05 | PUBLISHED FOR OPPOSITION |
| 1990-02-27 | REGISTERED-PRINCIPAL REGISTER |
| 1996-01-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1996-07-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2001-04-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
