PRIVILEGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73801921
Registration Number
1592213
Word Mark
PRIVILEGE
Status
710 - Cancelled - Section 8
Status Date
2001-04-28
Filing Date
1989-05-22
Registration Number
1592213
Registration Date
1990-04-17
Mark Drawing
5S07 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1990-01-23
Attorney Name
Law Office Assigned Location Code
520
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
BAKERY PRODUCTS AND CONFECTIONERY, NAMELY BISCUITS, COOKIES, PASTRIES AND CAKES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-04-28
Primary Code
030
Correspondences
Name
ABELMAN, FRAYNE & SCHWAB
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1988-12-13 | 8877 | Switzerland | True |
Trademark Events
Event Date | Event Description |
1989-07-31 | ASSIGNED TO EXAMINER |
1989-08-21 | ALLOWANCE/COUNT WITHDRAWN |
1989-08-28 | NON-FINAL ACTION MAILED |
1989-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1989-11-01 | ASSIGNED TO EXAMINER |
1989-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1989-12-23 | NOTICE OF PUBLICATION |
1990-01-23 | PUBLISHED FOR OPPOSITION |
1990-04-17 | REGISTERED-PRINCIPAL REGISTER |
1996-04-10 | REGISTERED - SEC. 8 (6-YR) FILED |
1996-07-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2001-04-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |