TASTY BEARS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73800119
Word Mark
TASTY BEARS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1990-11-16
Filing Date
1989-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
580
Employee Name
RICARDO, R RANDALL
Statements
Goods and Services
CONSISTING OF FOOD PRODUCTS - NAMELY, COOKIES
Pseudo Mark
TASTY BEARS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1989-04-28
First Use In Commerce Date
1989-04-28
Correspondences
Name
ROGER W. HERRELL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0696852 |
Prior Registration | 0836412 |
Prior Registration | 0885577 |
Prior Registration | 0894734 |
Prior Registration | 1227724 |
Prior Registration | 1236610 |
Prior Registration | 1272977 |
Prior Registration | 1276454 |
Prior Registration | 1279139 |
Prior Registration | 1381667 |
Prior Registration | 1381668 |
Prior Registration | 1381669 |
Prior Registration | 1381670 |
Prior Registration | 1381671 |
Trademark Events
Event Date | Event Description |
1989-07-31 | NON-FINAL ACTION MAILED |
1990-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1990-04-04 | FINAL REFUSAL MAILED |
1990-11-16 | ASSIGNED TO EXAMINER |
1990-11-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |