BADIA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73782630
Serial Number
73782630
Registration Number
1562404
Word Mark
BADIA
Status
800 - Registered And Renewed
Status Date
2019-09-10
Filing Date
1989-02-24
Registration Number
1562404
Registration Date
1989-10-24
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
260313, 260321, 260328 - Two ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
1989-08-01
Attorney Name
JOHN CYRIL MALLOY III
Law Office Assigned Location Code
560
Employee Name
BISHOP, JOAN L
Statements
Amendment to a Registration/Renewal Certificate
IN THE STATEMENT, COLUMN 2, LINES 1 THROUGH 5 ARE DELETED, AND THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT
Description of Mark
THE MARK CONSISTS, IN PART, OF A LEAF DESIGN.
Goods and Services
PRESERVED VEGETABLES
Goods and Services
SPICES AND TEAS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-03-17
Primary Code
029
First Use Anywhere Date
1988-04-01
First Use In Commerce Date
1988-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-03-17
Primary Code
030
First Use Anywhere Date
1983-06-01
First Use In Commerce Date
1983-06-01
Current Trademark Owners
Party Name
BADIA SPICES, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
BADIA SPICES, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
BADIA SPICES, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
BADIA SPICES, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN CYRIL MALLOY III
Address
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Trademark Events
Event DateEvent Description
1989-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-04-21ASSIGNED TO EXAMINER
1989-05-11EXAMINER'S AMENDMENT MAILED
1989-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
1989-07-02NOTICE OF PUBLICATION
1989-07-03NOTICE OF PUBLICATION
1989-07-04NOTICE OF PUBLICATION
1989-07-20NOTICE OF PUBLICATION
1989-08-01PUBLISHED FOR OPPOSITION
1989-10-24REGISTERED-PRINCIPAL REGISTER
1995-03-09SEC 7 REQUEST FILED
1995-06-06POST REGISTRATION ACTION MAILED - SEC. 7
1995-10-19REGISTERED - SEC. 8 (6-YR) FILED
1995-10-23RESPONSE RECEIVED TO POST REG. ACTION
1996-05-11AMENDMENT UNDER SECTION 7 - ISSUED
1996-07-11REGISTERED - SEC. 8 (6-YR) ACCEPTED
1998-06-08REGISTERED - SEC. 15 AFFIDAVIT FILED
1998-08-27REGISTERED - SEC. 15 ACKNOWLEDGED
2009-03-10CASE FILE IN TICRS
2009-07-14TEAS SECTION 8 & 9 RECEIVED
2009-07-24ASSIGNED TO PARALEGAL
2009-07-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-07-31REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-07-29TEAS SECTION 8 & 9 RECEIVED
2019-09-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-10REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-09-10REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-09-10NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED