GOLDEN QUIK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73772312
Word Mark
GOLDEN QUIK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1990-03-27
Filing Date
1988-12-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
COOKING OILS
Goods and Services
PREPACKAGED PASTA MIX
Pseudo Mark
GOLDEN QUICK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1988-12-12
First Use In Commerce Date
1988-12-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1988-12-12
First Use In Commerce Date
1988-12-12
Correspondences
Name
RICHARD E. HAFERKAMP
Address
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Trademark Events
Event Date | Event Description |
1989-03-06 | ASSIGNED TO EXAMINER |
1989-04-03 | NON-FINAL ACTION MAILED |
1989-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1989-08-15 | FINAL REFUSAL MAILED |
1990-03-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |