TOMMY TANG'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73768776
Registration Number
1580328
Word Mark
TOMMY TANG'S
Status
710 - Cancelled - Section 8
Status Date
2001-02-17
Filing Date
1988-12-12
Registration Number
1580328
Registration Date
1990-01-30
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
260501 - Triangles as borders or carriers.
Published for Opposition Date
1989-11-07
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
FOOD SEASONING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-02-17
Primary Code
030
First Use Anywhere Date
1988-08-08
First Use In Commerce Date
1988-08-08
Correspondences
Name
JILL M. PIETRINI
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1295190 |
Trademark Events
| Event Date | Event Description |
| 1989-02-27 | ASSIGNED TO EXAMINER |
| 1989-04-10 | ALLOWANCE/COUNT WITHDRAWN |
| 1989-04-11 | NON-FINAL ACTION MAILED |
| 1989-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1989-10-07 | NOTICE OF PUBLICATION |
| 1989-11-07 | PUBLISHED FOR OPPOSITION |
| 1990-01-30 | REGISTERED-PRINCIPAL REGISTER |
| 1996-01-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1996-07-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2001-02-17 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
