COLORADO STYLE POTATO CHIPS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73759163
Word Mark
COLORADO STYLE POTATO CHIPS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1990-12-11
Filing Date
1988-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 060104, 260121, 260127, 261125 - Clouds, fog. Mountains, mountain landscapes. Circles that are totally or partially shaded. Circles containing irregular exterior lining or elements not amounting to a decorative border. Rectangles with one or more curved sides.
Attorney Name
Law Office Assigned Location Code
530
Employee Name
HINES, PATRICK
Statements
Disclaimer with Predetermined Text
"POTATO CHIPS"
Goods and Services
POTATO CHIPS
Lining/Stippling Statement
THE LINING AND STIPPLING IN THE DRAWING ARE FEATURES OF THE MARK AND DO NOT REPRESENT THAT COLOR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1986-10-00
First Use In Commerce Date
1987-01-00
Correspondences
Name
NICK A. NICHOLS, JR.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1989-01-13 | NON-FINAL ACTION MAILED |
| 1989-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-08-16 | NON-FINAL ACTION MAILED |
| 1989-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-10-25 | LETTER OF SUSPENSION MAILED |
| 1990-04-23 | INQUIRY AS TO SUSPENSION MAILED |
| 1990-12-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
