FROMALP - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73756566
Serial Number
73756566
Registration Number
1555912
Word Mark
FROMALP
Status
710 - Cancelled - Section 8
Status Date
2021-10-15
Filing Date
1988-10-06
Registration Number
1555912
Registration Date
1989-09-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1989-06-20
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
PROCESSED CHEESE AND FONDUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-15
Primary Code
029
Correspondences
Name
J GEORG SEKA
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1988-04-07362223SwitzerlandTrue
Trademark Events
Event DateEvent Description
1988-12-15ASSIGNED TO EXAMINER
1988-12-29NON-FINAL ACTION MAILED
1989-02-13CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-02-28NON-FINAL ACTION MAILED
1989-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
1989-05-20NOTICE OF PUBLICATION
1989-06-20PUBLISHED FOR OPPOSITION
1989-09-12REGISTERED-PRINCIPAL REGISTER
1994-10-26REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-06-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-09-10CASE FILE IN TICRS
2009-02-17PAPER RECEIVED
2009-02-17REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2009-02-24ASSIGNED TO PARALEGAL
2009-03-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-03-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-10-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9