DILIJAN LIQUID SPICE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73749891
Serial Number
73749891
Registration Number
1536613
Word Mark
DILIJAN LIQUID SPICE
Status
710 - Cancelled - Section 8
Status Date
2009-11-28
Filing Date
1988-09-02
Registration Number
1536613
Registration Date
1989-04-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1989-01-31
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"LIQUID SPICE"
Goods and Services
SPICES, NAMELY BASIL, BLACK PEPPER, CAYENNE PEPPER, CHILI, CLOVE, CURRY, DILL, GARLIC, ITALIAN, ONION, OREGANO, SAGE, TARRAGON AND THYME
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-11-28
Primary Code
030
First Use Anywhere Date
1988-08-16
First Use In Commerce Date
1988-08-16
Correspondences
Name
CORINNE KACHIGIAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1988-11-18ASSIGNED TO EXAMINER
1988-11-22EXAMINER'S AMENDMENT MAILED
1988-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
1988-12-31NOTICE OF PUBLICATION
1989-01-03NOTICE OF PUBLICATION
1989-01-31PUBLISHED FOR OPPOSITION
1989-04-25REGISTERED-PRINCIPAL REGISTER
1995-03-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-11-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-08-08CASE FILE IN TICRS
2009-11-28CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9