BEEALIVE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73734514
Registration Number
1529237
Word Mark
BEEALIVE
Status
800 - Registered And Renewed
Status Date
2018-05-26
Filing Date
1988-06-15
Registration Number
1529237
Registration Date
1989-03-14
Mark Drawing
4000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Typeset
Published for Opposition Date
1988-12-20
Attorney Name
Law Office Assigned Location Code
580
Employee Name
COLE, RICHARD G
Statements
Amendment to a Registration/Renewal Certificate
In the statement, "The mark consists of standard characters, without claim to any particular font style, size or color" is inserted. And the drawing is amended to appear as follows: BEEALIVE.
Goods and Services
SKIN CREAM WITH ROYAL JELLY
Goods and Services
DIETARY SUPPLEMENTS; NAMELY, FOOD SUBSTANCE COMPRISED OF FRESH ROYAL JELLY; FOOD SUBSTANCE COMPRISED OF FRESH ROYAL JELLY, HONEY AND HERBS; FOOD SUBSTANCE COMPRISED OF FRESH ROYAL JELLY, HONEY, BEE POLLEN AND NATURAL VITAMIN C; AND FOOD SUBSTANCE COMPRISED OF FRESH ROYAL JELLY IN A HONEY AND WHEAT GERM OIL BASE
Goods and Services
[ FOOD SUPPLEMENT FOR PETS CONTAINING FRESH ROYAL JELLY ]
Pseudo Mark
BEALIVE
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
051
Class Status Code
6 - Active
Class Status Date
1988-07-06
Primary Code
003
First Use Anywhere Date
1988-04-15
First Use In Commerce Date
1988-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-07-06
Primary Code
030
First Use Anywhere Date
1988-04-15
First Use In Commerce Date
1988-04-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1995-05-23
Primary Code
031
First Use Anywhere Date
1988-05-14
First Use In Commerce Date
1988-05-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Betsy Kingsbury Dowd
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1988-08-24 | NON-FINAL ACTION MAILED |
| 1988-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1988-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1988-11-20 | NOTICE OF PUBLICATION |
| 1988-11-20 | NOTICE OF PUBLICATION |
| 1988-11-21 | NOTICE OF PUBLICATION |
| 1988-12-20 | PUBLISHED FOR OPPOSITION |
| 1989-03-14 | REGISTERED-PRINCIPAL REGISTER |
| 1994-10-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1995-05-23 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-07-30 | CASE FILE IN TICRS |
| 2009-03-11 | PAPER RECEIVED |
| 2009-03-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2009-03-20 | ASSIGNED TO PARALEGAL |
| 2009-03-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-03-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-10-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-10-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-11-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-11-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-03-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-05-02 | TEAS SECTION 7 REQUEST RECEIVED |
| 2018-05-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-09 | AMENDMENT UNDER SECTION 7 - ISSUED |
| 2018-05-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-05-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-05-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-05-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2018-05-30 | FAX RECEIVED |
| 2018-06-29 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
