RYE TWINS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73732783
Registration Number
1553102
Word Mark
RYE TWINS
Status
710 - Cancelled - Section 8
Status Date
2010-03-27
Filing Date
1988-06-06
Registration Number
1553102
Registration Date
1989-08-22
Mark Drawing
5R11 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
150% Enlargement
Published for Opposition Date
1989-05-30
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"RYE"
Goods and Services
CRACKERS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-03-27
Primary Code
030
First Use Anywhere Date
1968-12-00
First Use In Commerce Date
1968-12-00
Correspondences
Name
Edward H. Schuth
Address
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Trademark Events
Event Date | Event Description |
1988-08-09 | ASSIGNED TO EXAMINER |
1988-08-19 | NON-FINAL ACTION MAILED |
1989-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1989-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1989-04-30 | NOTICE OF PUBLICATION |
1989-05-30 | PUBLISHED FOR OPPOSITION |
1989-08-22 | REGISTERED-PRINCIPAL REGISTER |
1995-01-31 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1995-09-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-11-19 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2007-11-19 | ATTORNEY REVOKED AND/OR APPOINTED |
2008-09-10 | CASE FILE IN TICRS |
2009-09-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-03-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |