REILLY'S TREATS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73727638
Word Mark
REILLY'S TREATS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1990-08-27
Filing Date
1988-05-10
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
261121 - Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
570
Employee Name
WHITAKER, LAURIE
Statements
Disclaimer with Predetermined Text
"TREATS"
Goods and Services
FROZEN CONFECTIONS, FROZEN CUSTARD, FROZEN YOGURT, ICE CREAM, ICE MILK, MILK SHAKES, TOFUTTI FOR CONSUMPTION ON OR OFF PREMISES
Lining/Stippling Statement
THE MARK IS LINED FOR THE COLOR GREEN.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1987-10-01
First Use In Commerce Date
1987-10-01
Correspondences
Name
ANTONIO INACIO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1988-07-05 | ASSIGNED TO EXAMINER |
| 1988-07-29 | NON-FINAL ACTION MAILED |
| 1989-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1989-04-14 | NON-FINAL ACTION MAILED |
| 1989-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1990-01-12 | FINAL REFUSAL MAILED |
| 1990-08-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
