LONG LASTING FRESH BREATH - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73708245
Serial Number
73708245
Registration Number
1545518
Word Mark
LONG LASTING FRESH BREATH
Status
710 - Cancelled - Section 8
Status Date
2010-01-31
Filing Date
1988-01-29
Registration Number
1545518
Registration Date
1989-06-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1989-04-04
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
CHEWING GUM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-01-31
Primary Code
030
First Use Anywhere Date
1983-01-01
First Use In Commerce Date
1983-01-01
Correspondences
Name
Stacy Chronopoulos
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1988-04-29ASSIGNED TO EXAMINER
1988-05-27NON-FINAL ACTION MAILED
1988-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-12-30APPROVED FOR PUB - PRINCIPAL REGISTER
1989-03-04NOTICE OF PUBLICATION
1989-04-04PUBLISHED FOR OPPOSITION
1989-06-27REGISTERED-PRINCIPAL REGISTER
1994-11-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-07-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-01-17TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-01-17ATTORNEY REVOKED AND/OR APPOINTED
2008-08-26CASE FILE IN TICRS
2010-01-31CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
2014-03-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY