FREEMAN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73706318
Serial Number
73706318
Registration Number
1556341
Word Mark
FREEMAN
Status
710 - Cancelled - Section 8
Status Date
2010-04-17
Filing Date
1988-01-19
Registration Number
1556341
Registration Date
1989-09-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Goods and Services
FLOUR, PROCESSED CEREALS, BREAD, CAKES, SPONGE CAKES, CANDY, PASTRY, EATABLE ICE CREAM, HONEY, MOLASSES SYRUP, YEAST, BAKING POWDERS, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE, SPICES AND ICE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-04-17
Primary Code
030
Correspondences
Name
RONALD E. SHAPIRO
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00GuatemalaFalse
Trademark Events
Event DateEvent Description
1988-04-20ASSIGNED TO EXAMINER
1988-06-07NON-FINAL ACTION MAILED
1988-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-02-06FINAL REFUSAL MAILED
1989-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1989-07-14APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
1989-09-12REGISTERED-SUPPLEMENTAL REGISTER
1995-09-05REGISTERED - SEC. 8 (6-YR) FILED
1996-04-26REGISTERED - SEC. 8 (6-YR) ACCEPTED
2008-09-11CASE FILE IN TICRS
2010-04-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9