CUISINE DU MONDE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73700656
Word Mark
CUISINE DU MONDE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1990-03-21
Filing Date
1987-12-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Goods and Services
MEATS AND PROCESSED FOOD SUCH AS SOUPS, INCLUDING CLAM CHOWDER, FRENCH ONION SOUP, BROCCOLI AND CHEDDAR, BEEF BARLEY, CHICKEN NOODLE, CREAM OF CAULIFLOWER, CREAM OF MUSHROOM, SCOTCH BROTH, SEAFOOD CHOWDER, TOMATO AND MACARONI, TOMATO VEGETABLE; SAUCES, APPETIZERS, VEGETABLES, ENTREES WHICH INCLUDE PASTA, FISH, SEAFOOD, POULTRY, BEEF, PORK, VEAL, LAMB
Goods and Services
STAPLE FOODS INCLUDING VARIOUS PREPARED SAUCES INCLUDING BEURRE BLANC, BEARNAISE, MADEIRA, CURRY BOMBAY, GREEN PEPPERCORN, CACCIATORE, TOMATO MEAT, MORNAY, CUMBERLAND, PRIMAVERA, BARBEGUE, STIR FRY, CREOLE, ALFREDO, DILL, BOURGUIGNON, HOLLANDAISE, STROGANOFF, BOURDELAISE, LEMON MUSTARD, THREE PEPPERCORN, TERIYAKI; VARIOUS DESSERT PRODUCTS INCLUDING CHOCOLATE MOUSSE PIE, NEW YORK CHEESECAKE, CARROT CAKE, PECAN PIE, CHOCOLATE BUTTERCREAM CAKE, WHITE CHOCOLATE LOG CAKE, CHOCOLATE MOUSSE CAKE
Goods and Services
CUSTOM PREPARATION OF MEALS TO THE ORDER AND SPECIFICATION OF OTHERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
042
Correspondences
Name
ANDREW V. GALWAY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1987-06-15 | 568123 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 1988-03-21 | ASSIGNED TO EXAMINER |
| 1988-04-20 | NON-FINAL ACTION MAILED |
| 1988-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1988-12-15 | LETTER OF SUSPENSION MAILED |
| 1989-07-26 | INQUIRY AS TO SUSPENSION MAILED |
| 1989-09-18 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| 1990-03-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
