OLD FASHIONED COUNTRY CANDIES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73699191
Serial Number
73699191
Registration Number
1550323
Word Mark
OLD FASHIONED COUNTRY CANDIES
Status
800 - Registered And Renewed
Status Date
2019-03-15
Filing Date
1987-12-07
Registration Number
1550323
Registration Date
1989-08-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1989-05-09
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"OLD FASHIONED"
Goods and Services
[ PROCESSED PEANUTS ]
Goods and Services
CANDIES, NAMELY, [ CHOCOLATE COVERED PRETZELS, ] HARD CANDIES, CHOCOLATE CANDIES, NUT CANDIES, [ FRUIT-FLAVORED CANDIES, ] CARAMELS, NOUGATS, [ TAFFYS, ] MINTS, [ MACAROONS, ] HARD AND SOFT BRITTLES; AND [ BUBBLE GUM ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1989-02-06
Primary Code
029
First Use Anywhere Date
1987-05-21
First Use In Commerce Date
1987-05-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-01-16
Primary Code
030
First Use Anywhere Date
1987-05-21
First Use In Commerce Date
1987-05-21
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
April L. Besl
Address
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Trademark Events
Event DateEvent Description
1988-03-15ASSIGNED TO EXAMINER
1988-05-04NON-FINAL ACTION MAILED
1988-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-12-08ASSIGNED TO EXAMINER
1988-12-19ASSIGNED TO EXAMINER
1989-02-02EXAMINERS AMENDMENT MAILED
1989-02-08ALLOWANCE/COUNT WITHDRAWN
1989-02-09EXAMINERS AMENDMENT MAILED
1989-02-15APPROVED FOR PUB - PRINCIPAL REGISTER
1989-04-08NOTICE OF PUBLICATION
1989-05-09PUBLISHED FOR OPPOSITION
1989-08-01REGISTERED-PRINCIPAL REGISTER
1995-03-31REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-11-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-12-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-12-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-09-05CASE FILE IN TICRS
2010-01-26TEAS SECTION 8 & 9 RECEIVED
2010-01-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-01-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-01-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-08-25TEAS CHANGE OF OWNER ADDRESS RECEIVED
2010-08-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-02-13TEAS SECTION 8 & 9 RECEIVED
2019-03-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-15REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-03-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-06-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-12-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-12-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-12-15TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-12-15TEAS CHANGE OF CORRESPONDENCE RECEIVED