FASTA PASTA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73692317
Word Mark
FASTA PASTA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1989-06-01
Filing Date
1987-10-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
540
Employee Name
NELSON, EDWARD H
Statements
Disclaimer with Predetermined Text
"PASTA"
Goods and Services
VEAL PARMEGIAN DINNERS, SALADS, SOUPS, EGGPLANTS AND ZUCCHINI
Goods and Services
RESTAURANT SERVICES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
042
Correspondences
Name
JAMES W. MCKEE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1987-04-29 | 583111 | Canada | False |
Trademark Events
Event Date | Event Description |
1988-01-27 | ASSIGNED TO EXAMINER |
1988-02-16 | NON-FINAL ACTION MAILED |
1988-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1988-10-21 | NON-FINAL ACTION MAILED |
1989-06-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |