WARDS COVE CANNERY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73689676
Registration Number
1492461
Word Mark
WARDS COVE CANNERY
Status
710 - Cancelled - Section 8
Status Date
2021-10-15
Filing Date
1987-10-14
Registration Number
1492461
Registration Date
1988-06-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1988-03-22
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"CANNERY"
Goods and Services
SEAFOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-15
Primary Code
029
First Use Anywhere Date
1987-08-00
First Use In Commerce Date
1987-08-00
Correspondences
Name
Candice E. Kim
Address
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Trademark Events
| Event Date | Event Description |
| 1988-01-11 | ASSIGNED TO EXAMINER |
| 1988-01-13 | EXAMINER'S AMENDMENT MAILED |
| 1988-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1988-02-19 | NOTICE OF PUBLICATION |
| 1988-03-22 | PUBLISHED FOR OPPOSITION |
| 1988-06-14 | REGISTERED-PRINCIPAL REGISTER |
| 1994-06-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1994-12-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-01-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-01-18 | ASSIGNED TO PARALEGAL |
| 2008-01-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-01-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-06-13 | CASE FILE IN TICRS |
| 2015-01-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
