CAJUN COUNTRY SEASONING - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73677222
Registration Number
1510320
Word Mark
CAJUN COUNTRY SEASONING
Status
710 - Cancelled - Section 8
Status Date
1995-05-01
Filing Date
1987-08-07
Registration Number
1510320
Registration Date
1988-10-25
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
060303 - Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
1988-08-02
Law Office Assigned Location Code
520
Employee Name
PRICE, JERRY L
Statements
Disclaimer with Predetermined Text
"CAJUN" AND "SEASONING"
Goods and Services
SEASONING, HOT SAUCE, BAR-B-QUE SAUCE, PEPPER VINEGAR
Lining/Stippling Statement
THE DRAWING IS LINED FOR THE COLOR RED.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1995-05-01
Primary Code
030
First Use Anywhere Date
1983-06-06
First Use In Commerce Date
1983-07-15
Correspondences
Name
ERNEST PAUL AYO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1987-11-06 | ASSIGNED TO EXAMINER |
1987-12-18 | NON-FINAL ACTION MAILED |
1988-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1988-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1988-07-01 | NOTICE OF PUBLICATION |
1988-08-02 | PUBLISHED FOR OPPOSITION |
1988-10-25 | REGISTERED-PRINCIPAL REGISTER |
1995-05-01 | CANCELLED SEC. 8 (6-YR) |