K - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73672622
Serial Number
73672622
Registration Number
1531029
Word Mark
K
Status
710 - Cancelled - Section 8
Status Date
2009-10-24
Filing Date
1987-07-17
Registration Number
1531029
Registration Date
1989-03-21
Mark Drawing
3R11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 150% Enlargement
Design Searches
260302, 260304, 261127 - Plain single line ovals. Ovals with two breaks or divided in the middle. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
1987-12-29
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Goods and Services
PREPARED FOOD PRODUCTS, NAMELY, FISH CAKES, MEAT CAKES, FISH BALLS AND MEAT BALLS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-10-24
Primary Code
029
First Use Anywhere Date
1982-01-05
First Use In Commerce Date
1982-01-05
Correspondences
Name
LEIGHTON K. CHONG
Address
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Trademark Events
Event DateEvent Description
1987-10-06ASSIGNED TO EXAMINER
1987-10-14EXAMINER'S AMENDMENT MAILED
1987-10-20APPROVED FOR PUB - PRINCIPAL REGISTER
1987-11-27NOTICE OF PUBLICATION
1987-12-29PUBLISHED FOR OPPOSITION
1988-04-08OPPOSITION INSTITUTED NO. 999999
1988-11-23OPPOSITION DISMISSED NO. 999999
1988-12-16OPPOSITION TERMINATED NO. 999999
1989-03-21REGISTERED-PRINCIPAL REGISTER
1995-02-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-10-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-07-31CASE FILE IN TICRS
2009-10-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9