S SANDRIDGE GOURMET SALADS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73668519
Serial Number
73668519
Registration Number
1512894
Word Mark
S SANDRIDGE GOURMET SALADS
Status
800 - Registered And Renewed
Status Date
2020-01-17
Filing Date
1987-06-25
Registration Number
1512894
Registration Date
1988-11-15
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
260901 - Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
1988-08-23
Attorney Name
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Disclaimer with Predetermined Text
"GOURMET SALADS"
Description of Mark
THE MARK IS COMPRISED, IN PART, OF A STYLIZED LETTER "S".
Goods and Services
SALADS, NAMELY, FISH, MEAT, POULTRY, POTATO, VEGETABLE AND GARDEN SALADS, FRUIT SALAD AND COLE SLAW; HOT FOODS, NAMELY, LIMA BEANS AND BACON, AND GERMAN POTATO SALAD; AND PIMENTO SPREAD
Goods and Services
HOT FOODS, NAMELY, NOODLES WITH BEEF; BARBEQUE SAUCE; FLAVORED AND SWEETENED GELATIN; DESSERTS, NAMELY, PUDDINGS AND MOUSSES; MACARONI AND CHEESE; PASTA SALAD; PUDDING; CRANBERRY RELISH; AND SPAGHETTI
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1987-08-21
Primary Code
029
First Use Anywhere Date
1987-03-01
First Use In Commerce Date
1987-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-04-29
Primary Code
030
First Use Anywhere Date
1987-03-01
First Use In Commerce Date
1987-03-01
Current Trademark Owners
Party Type
41 - 11th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
41 - 11th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John M. Skeriotis
Address
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Trademark Events
Event DateEvent Description
1987-09-22ASSIGNED TO EXAMINER
1987-10-02NON-FINAL ACTION MAILED
1988-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-05-26EXAMINERS AMENDMENT MAILED
1988-05-31APPROVED FOR PUB - PRINCIPAL REGISTER
1988-07-22NOTICE OF PUBLICATION
1988-08-23PUBLISHED FOR OPPOSITION
1988-11-15REGISTERED-PRINCIPAL REGISTER
1994-11-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-07-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-06-11TEAS SECTION 8 & 9 RECEIVED
2008-06-25ASSIGNED TO PARALEGAL
2008-07-14CASE FILE IN TICRS
2008-07-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-07-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-05-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-05-15TEAS SECTION 8 & 9 RECEIVED
2019-06-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-25POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2019-12-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-01-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-01-17REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2020-01-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED