BUENO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73645386
Serial Number
73645386
Registration Number
1538311
Word Mark
BUENO
Status
800 - Registered And Renewed
Status Date
2018-10-30
Filing Date
1987-02-18
Registration Number
1538311
Registration Date
1989-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020110, 261107, 261121, 261701, 261705 - Spaniards or Mexicans, including men wearing sombreros. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
1989-02-14
Attorney Name
Deborah A. Peacock
Law Office Assigned Location Code
520
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 1, line 15, "OJA" is deleted, and HOJA is inserted.
Disclaimer with Predetermined Text
"BUENO"
Goods and Services
CHICOS (DEHYDRATED SWEET CORN), POSOLE (HOMINY OR COOKED CORN), CHACALES (CRACKED SWEET CORN), JALAPENOS (PEPPERS-DRIED, ROASTED OR FROZEN), PROCESSED GREEN CHILE, PROCESSED RED CHILE, CAMARON ENTERO (WHOLE SHRIMP), CAMARON (SHREDDED SHRIMP), CHILE PODS (DEHYDRATED RED CHILE PODS), GREEN CHILE STEW (MEAT, POTATOES, TOMATOES AND SPICES), MINCED ONIONS, [ OJA ] * HOJA * (PROCESSED EDIBLE CORN HUSK)
Goods and Services
PILONCILLO (BROWN SUGAR), CANELA (STICK CINNAMON - A SPICE), COMINOS (CUMIN - A SPICE), GROUND CINNAMON AS A SPICE, WHOLE AND CRUSHED PIQUIN (SMALL, THIN PUNGENT PEPPERS AS A SPICE), CHILE POWDER, WHOLE GARLIC, GRANULATED GARLIC AND GARLIC POWDER, WHOLE OREGANO AND OREGANO POWDER, ANISE SEED AS A SPICE, CILANTRO (CORIANDER AS A SPICE), CHILE ANCHO (DRIED RED PEPPERS AS A SPICE), CHILE PODS (DRIED RED PEPPERS AS A SPICE), MANZANILLA (CHAMOMILE AS A SPICE), CHILE ARBOL (DRIED RED PEPPER AS A SPICE), BAY LEAVES AS A SPICE, JALAPENOS (PEPPERS - DRIED OR ROASTED AS A SPICE), HABAS (HORSE BEANS AS A SPICE), PANOCHA (SPROUTED WHEAT FLOUR), CORN TORTILLAS, MENUDO MIX (SPICE MIXTURE FOR SEASONING TRIPE), WHOLE WHEAT TORTILLAS, BLUE CORN TORTILLAS, WHITE MASA (FLOUR WITH LIQUID ADDITIVES, PRIMARILY WATER), FLOUR TORTILLAS, SOPAIPILLA MIX (FLOUR BASE MIX USED TO PREPARE FRIED BREAD), MASA (CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), BLUE MASA (BLUE CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), CORN MEAL, BLUE CORN MEAL, BURRITOS, RELLENOS (WHOLE GREEN CHILE STUFFED WITH CHEESE AND COVERED WITH FLOUR AND SPICES), SAUSAGE AND EGG BURRITOS, ROLLED TACOS, ROLLED ENCHILADAS, TAMALES, CHILE PORK, SAUCE (FROZEN RED CHILE WITH PORK), TOSTADA CHIPS (CORN MEAL-BASED), CORN CHIPS, TACO SHELLS, BLUE CORN CHIPS
Lining/Stippling Statement
THE LINING IN THE MARK ON THE DRAWING IS FOR SHADING PURPOSES ONLY AND DOES NOT INDICATE COLOR.
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "BUENO" IN THE MARK IS "GOOD".
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "BUENO" IN THE MARK IS "GOOD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-06-27
Primary Code
029
First Use Anywhere Date
1951-05-15
First Use In Commerce Date
1964-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1988-06-27
Primary Code
030
First Use Anywhere Date
1951-05-15
First Use In Commerce Date
1964-03-01
Current Trademark Owners
Party Name
EL ENCANTO, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
EL ENCANTO, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
EL ENCANTO, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
EL ENCANTO, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Deborah A. Peacock
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1257714
Trademark Events
Event DateEvent Description
1987-06-02ASSIGNED TO EXAMINER
1987-07-28NON-FINAL ACTION MAILED
1987-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-02-18NON-FINAL ACTION MAILED
1988-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1988-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
1989-01-14NOTICE OF PUBLICATION
1989-01-17NOTICE OF PUBLICATION
1989-02-14PUBLISHED FOR OPPOSITION
1989-05-09REGISTERED-PRINCIPAL REGISTER
1995-05-04REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1995-12-26POST REGISTRATION ACTION MAILED - SEC. 8 & 15
1996-02-29RESPONSE RECEIVED TO POST REG. ACTION
1996-04-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-05-09TEAS SECTION 8 & 9 RECEIVED
2008-05-21ASSIGNED TO PARALEGAL
2008-05-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-05-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-08-25CASE FILE IN TICRS
2018-05-09COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-10-22TEAS SECTION 8 & 9 RECEIVED
2018-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-10-30REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-10-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2019-03-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-05TEAS SECTION 7 REQUEST RECEIVED
2020-06-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-04AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2020-06-25OTQR WITHDRAWAL FROM PUBLICATION
2020-06-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL