GOLDEN SCAMPERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73626292
Word Mark
GOLDEN SCAMPERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1991-03-04
Filing Date
1986-10-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
PREPARED MEAT AND POULTRY PRODUCTS, NAMELY; CHOPPED AND SHAPED MEAT AND POULTRY WITH OR WITHOUT BREADCRUMB COATING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
Correspondences
Name
JAMES A. OLIFF
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1986-04-22 | 1265315 | United Kingdom | False |
Trademark Events
Event Date | Event Description |
1987-01-29 | NON-FINAL ACTION MAILED |
1987-03-05 | NON-FINAL ACTION MAILED |
1987-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1987-09-02 | FINAL REFUSAL MAILED |
1987-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1987-10-08 | LETTER OF SUSPENSION MAILED |
1988-03-08 | INQUIRY AS TO SUSPENSION MAILED |
1988-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1988-09-27 | LETTER OF SUSPENSION MAILED |
1989-03-27 | INQUIRY AS TO SUSPENSION MAILED |
1989-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1989-10-10 | ASSIGNED TO EXAMINER |
1989-10-11 | LETTER OF SUSPENSION MAILED |
1990-06-08 | ASSIGNED TO EXAMINER |
1990-06-11 | INQUIRY AS TO SUSPENSION MAILED |
1991-03-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |