PRO CHEF - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
73614300
Word Mark
PRO CHEF
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
1988-04-12
Filing Date
1986-08-11
Mark Drawing
3S19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
020102, 020120, 260101 - Shadows or silhouettes of men. Butchers, chefs, and bakers. Circles as carriers or as single line borders.
Published for Opposition Date
1987-03-17
Attorney Name
Law Office Assigned Location Code
580
Statements
Description of Mark
THE FIGURE IN THE MARK ON THE DRAWING IS A CARICATURE OF A CHEF.
Goods and Services
ELECTRIC FOOD PROCESSING, CUTTING, MIXING, SLICING, GRINDING MACHINES FOR DOMESTIC AND COMMERCIAL USE
Pseudo Mark
PROFESSIONAL CHEF
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
023
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
007
Correspondences
Name
WILLIAM A. STOUT
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
1986-11-12 | ASSIGNED TO EXAMINER |
1986-12-19 | EXAMINER'S AMENDMENT MAILED |
1986-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1986-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1987-02-17 | NOTICE OF PUBLICATION |
1987-03-17 | PUBLISHED FOR OPPOSITION |
1987-06-26 | OPPOSITION INSTITUTED NO. 999999 |
1988-04-12 | OPPOSITION TERMINATED NO. 999999 |
1988-04-12 | ABANDONMENT - AFTER INTER PARTES DECISION |