SUPREM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73609979
Word Mark
SUPREM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1988-04-26
Filing Date
1986-07-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
520
Employee Name
DATRI, ALAN M
Statements
Goods and Services
YOGURT, EGGNOG, SOUR CREAM BASED DIPS, AND HIGH PROTEIN LOW FAT MILK
Pseudo Mark
SUPREME
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1985-11-01
First Use In Commerce Date
1985-11-01
Correspondences
Name
KEVIN C. DOOLEY
Address
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Trademark Events
| Event Date | Event Description |
| 1986-09-30 | ASSIGNED TO EXAMINER |
| 1986-12-03 | NON-FINAL ACTION MAILED |
| 1987-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1987-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1987-06-19 | EXAMINERS AMENDMENT MAILED |
| 1987-08-17 | FINAL REFUSAL MAILED |
| 1988-04-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
