ALPINE WHITE - Trademark Details
Status: 713 - Cancelled - Section 18
Image for trademark with serial number 73598380
Serial Number
73598380
Registration Number
1439367
Word Mark
ALPINE WHITE
Status
713 - Cancelled - Section 18
Status Date
2006-04-05
Filing Date
1986-05-12
Registration Number
1439367
Registration Date
1987-05-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1987-02-17
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"WHITE"
Goods and Services
CANDY BAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2006-04-05
Primary Code
030
First Use Anywhere Date
1984-11-01
First Use In Commerce Date
1984-11-01
Correspondences
Name
NESTLE U.S.A., INC.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1210812
Trademark Events
Event DateEvent Description
1986-07-24ASSIGNED TO EXAMINER
1986-08-11NON-FINAL ACTION MAILED
1986-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
1986-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
1987-01-18NOTICE OF PUBLICATION
1987-02-17PUBLISHED FOR OPPOSITION
1987-05-12REGISTERED-PRINCIPAL REGISTER
1993-05-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1993-10-15POST REGISTRATION ACTION MAILED - SEC. 8 & 15
1994-12-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-03-25CANCELLATION INSTITUTED NO. 999999
2006-03-16CANCELLATION GRANTED NO. 999999
2006-04-05CANCELLATION TERMINATED NO. 999999
2006-04-05CANCELLED SECTION 18-TOTAL