SIGNATURE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73597906
Serial Number
73597906
Registration Number
1422124
Word Mark
SIGNATURE
Status
800 - Registered And Renewed
Status Date
2016-05-06
Filing Date
1986-05-09
Registration Number
1422124
Registration Date
1986-12-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1986-09-30
Attorney Name
Jennifer Fraser
Law Office Assigned Location Code
520
Statements
Goods and Services
[ CHICKEN SALAD; HAM SALAD; EGG SALAD; TUNA SALAD; SHRIMP SALAD; CRABMEAT SALAD; ARTICHOKE SALAD; MUSHROOM SALAD; AND ANTIPASTO SALAD ]
Goods and Services
PASTA SALAD WITH SALAMI AND PEPPERONI [ ; TORTELLINI (PASTA) SALAD WITH MEAT; AND PASTRY ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-05-06
Primary Code
029
First Use Anywhere Date
1983-07-22
First Use In Commerce Date
1983-07-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1986-06-19
Primary Code
030
First Use Anywhere Date
1983-11-12
First Use In Commerce Date
1983-11-12
Current Trademark Owners
Party Name
RESER'S FINE FOODS, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
RESER'S FINE FOODS, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
ORVAL KENT FOOD COMPANY, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
ORVAL KENT FOOD COMPANY, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
ORVAL KENT FOOD COMPANY, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Fraser
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1348313
Prior Registration1348314
Trademark Events
Event DateEvent Description
1986-07-22ASSIGNED TO EXAMINER
1986-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
1986-08-31NOTICE OF PUBLICATION
1986-09-30PUBLISHED FOR OPPOSITION
1986-12-23REGISTERED-PRINCIPAL REGISTER
1992-03-20REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1992-07-16POST REGISTRATION ACTION MAILED - SEC. 8 & 15
1992-07-27RESPONSE RECEIVED TO POST REG. ACTION
1994-08-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-07-05PAPER RECEIVED
2006-07-05REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-09-25CASE FILE IN TICRS
2006-09-26ASSIGNED TO PARALEGAL
2006-09-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-09-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-10-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-12-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-12-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-26TEAS SECTION 8 & 9 RECEIVED
2016-05-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-05-06REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2016-05-06REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2016-05-06REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2016-05-06NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-05-12TEAS CHANGE OF CORRESPONDENCE RECEIVED