PAN BRIO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73593237
Registration Number
1421343
Word Mark
PAN BRIO
Status
710 - Cancelled - Section 8
Status Date
2007-09-22
Filing Date
1986-04-14
Registration Number
1421343
Registration Date
1986-12-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1986-09-23
Attorney Name
Law Office Assigned Location Code
520
Employee Name
DATRI, ALAN M
Statements
Goods and Services
PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES
Translation of Words in Mark
SPIRIT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-09-22
Primary Code
030
First Use Anywhere Date
1986-03-10
First Use In Commerce Date
1986-03-24
Correspondences
Name
Jennifer L. Day
Address
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Trademark Events
Event Date | Event Description |
1986-07-01 | ASSIGNED TO EXAMINER |
1986-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1986-08-24 | NOTICE OF PUBLICATION |
1986-09-23 | PUBLISHED FOR OPPOSITION |
1986-12-16 | REGISTERED-PRINCIPAL REGISTER |
1992-11-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1993-02-24 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1993-05-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1993-05-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-10-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-10-03 | CASE FILE IN TICRS |
2007-09-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2012-06-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |