CHURRUCA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73587516
Registration Number
1545483
Word Mark
CHURRUCA
Status
710 - Cancelled - Section 8
Status Date
1996-01-02
Filing Date
1986-03-10
Registration Number
1545483
Registration Date
1989-06-27
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
020101, 020120, 020131, 090506, 190704, 261112, 261121, 261128, 261701, 261704 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Chef's hat. Flattened packages and cartons. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
1989-03-28
Attorney Name
Law Office Assigned Location Code
520
Employee Name
HANNON, MARY E
Statements
Goods and Services
MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK, OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS
Goods and Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR, CORNFLAKES, OATS AND WHEATS, TOASTED CORN, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, FRUIT ICES, HONEYS, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE, SPICES
Lining/Stippling Statement
THE LINING AT THE TOP AND BOTTOM OF THE MARK IN THE DRAWING REPRESENTS ALTERNATE STRIPES OF RED AND YELLOW; THE CIRCLE IS YELLOW; THE BLACKENED AREA REPRESENTS BLUE; THE INNER-MOST STRIPE THAT RUNS PARALLEL TO THE INNER WHITE PORTION IS RED.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1996-01-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1996-01-02
Primary Code
030
Correspondences
Name
Stephan A. Goldsmith
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1985-09-27 | 1118616(29) | Spain | True |
1985-09-27 | 1118617(30) | Spain | False |
Trademark Events
Event Date | Event Description |
1986-05-14 | ASSIGNED TO EXAMINER |
1986-06-30 | NON-FINAL ACTION MAILED |
1986-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1987-03-10 | LETTER OF SUSPENSION MAILED |
1987-06-30 | ASSIGNED TO EXAMINER |
1987-09-04 | INQUIRY AS TO SUSPENSION MAILED |
1988-06-02 | ASSIGNED TO EXAMINER |
1988-07-01 | NON-FINAL ACTION MAILED |
1988-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1988-11-14 | EXAMINERS AMENDMENT MAILED |
1988-11-23 | ASSIGNED TO EXAMINER |
1988-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1989-02-24 | NOTICE OF PUBLICATION |
1989-03-28 | PUBLISHED FOR OPPOSITION |
1989-06-27 | REGISTERED-PRINCIPAL REGISTER |
1989-08-16 | SEC 7 REQUEST FILED |
1989-09-27 | REGISTERED - SEC. 7 REQUEST ABANDONED |
1996-01-02 | CANCELLED SEC. 8 (6-YR) |