CLEARGUM - Trademark Details
Status: 703 - Section 15-Acknowledged
Serial Number
73581277
Registration Number
1441665
Word Mark
CLEARGUM
Status
703 - Section 15-Acknowledged
Status Date
2017-09-15
Filing Date
1986-02-05
Registration Number
1441665
Registration Date
1987-06-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1987-03-17
Attorney Name
Law Office Assigned Location Code
570
Employee Name
WISEMAN, MICHELLE S
Statements
Goods and Services
STARCHES, MODIFIED STARCHES, PREGELATINIZED STARCHES AND STARCH DERIVATIVES OTHER THAN DEXTRINS FOR GENERAL INDUSTRIAL AND MANUFACTURING USE
Goods and Services
STARCHES, MODIFIED STARCHES, PREGELATINIZED STARCHES AND STARCH DERIVATIVES OTHER THAN DEXTRINS FOR USE IN FOOD
Pseudo Mark
CLEAR GUM
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
006
Class Status Code
6 - Active
Class Status Date
1986-03-27
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1986-03-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BREWSTER TAYLOR
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | France | False | |
0000-00-00 | France | False |
Trademark Events
Event Date | Event Description |
1986-04-08 | ASSIGNED TO EXAMINER |
1986-05-23 | NON-FINAL ACTION MAILED |
1986-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1987-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1987-02-17 | NOTICE OF PUBLICATION |
1987-03-17 | PUBLISHED FOR OPPOSITION |
1987-06-09 | REGISTERED-PRINCIPAL REGISTER |
1993-03-09 | REGISTERED - SEC. 8 (6-YR) FILED |
1993-06-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2006-10-25 | CASE FILE IN TICRS |
2007-05-25 | TEAS SECTION 8 & 9 RECEIVED |
2007-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-05-25 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-06-15 | ASSIGNED TO PARALEGAL |
2007-06-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-06-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-06-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-05-31 | TEAS SECTION 15 RECEIVED |
2017-05-31 | TEAS SECTION 8 & 9 RECEIVED |
2017-07-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-09-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-09-15 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-09-15 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2017-09-15 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2017-09-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |