HOUSE OF BAZZINI FRUITION & NUTRITION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73551223
Registration Number
1402381
Word Mark
HOUSE OF BAZZINI FRUITION & NUTRITION
Status
800 - Registered And Renewed
Status Date
2016-09-30
Filing Date
1985-08-01
Registration Number
1402381
Registration Date
1986-07-22
Mark Drawing
3T09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050102, 240907, 260117, 260121 - Trees or bushes with a generally rounded shape, including deciduous trees. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
1986-04-29
Attorney Name
Law Office Assigned Location Code
520
Statements
Goods and Services
PROCESSED FRUIT AND NUT MIX
Goods and Services
UNPROCESSED AND EDIBLE SEEDS
Lining/Stippling Statement
THE LINING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.
Pseudo Mark
FRUIT AND NUT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-09-06
Primary Code
029
First Use Anywhere Date
1983-09-16
First Use In Commerce Date
1983-09-16
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-09-06
Primary Code
031
First Use Anywhere Date
1983-09-16
First Use In Commerce Date
1983-09-16
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTHONY F. LO CICERO
Address
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Trademark Events
Event Date | Event Description |
1985-10-01 | ASSIGNED TO EXAMINER |
1985-10-03 | ASSIGNED TO EXAMINER |
1985-10-07 | NON-FINAL ACTION MAILED |
1986-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1986-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1986-03-30 | NOTICE OF PUBLICATION |
1986-04-29 | PUBLISHED FOR OPPOSITION |
1986-04-29 | PUBLISHED FOR OPPOSITION |
1986-07-22 | REGISTERED-PRINCIPAL REGISTER |
1992-06-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1992-09-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-07-21 | TEAS SECTION 8 & 9 RECEIVED |
2006-07-21 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-10-03 | ASSIGNED TO PARALEGAL |
2006-10-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-10-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2006-10-05 | CASE FILE IN TICRS |
2008-10-21 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2012-02-01 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-04-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-07-15 | TEAS SECTION 8 & 9 RECEIVED |
2016-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-09-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-09-30 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2016-09-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |