RIO BLANCO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 73550339
Serial Number
73550339
Word Mark
RIO BLANCO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1986-06-10
Filing Date
1985-07-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
510
Employee Name
CIPPARONE, MARY
Statements
Goods and Services
PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES
Goods and Services
FRESH FRUITS AND VEGETABLES
Translation of Words in Mark
WHITE RIVER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1979-09-00
First Use In Commerce Date
1979-02-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
031
First Use Anywhere Date
1979-09-00
First Use In Commerce Date
1979-02-00
Correspondences
Name
JOHN K. DONAGHY
Address
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Trademark Events
Event DateEvent Description
1985-10-10ASSIGNED TO EXAMINER
1985-10-28NON-FINAL ACTION MAILED
1986-06-09ASSIGNED TO EXAMINER
1986-06-10ASSIGNED TO EXAMINER
1986-06-10ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE