HY-TEX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
73549547
Word Mark
HY-TEX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1986-05-13
Filing Date
1985-07-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
510
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
ICING STABILIZERS FOR USE IN ICINGS FOR BAKERY PRODUCTS
Pseudo Mark
HIGH TECH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046, 006
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1985-01-25
First Use In Commerce Date
1985-01-25
Correspondences
Name
MALCOLM A. LITMAN
Address
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Trademark Events
| Event Date | Event Description |
| 1985-10-09 | ASSIGNED TO EXAMINER |
| 1985-10-17 | NON-FINAL ACTION MAILED |
| 1986-05-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
