CLASS ACT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73546827
Registration Number
1384565
Word Mark
CLASS ACT
Status
710 - Cancelled - Section 8
Status Date
2020-03-27
Filing Date
1985-07-08
Registration Number
1384565
Registration Date
1986-02-25
Mark Drawing
5U08 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
37.5% Reduction
Published for Opposition Date
1985-12-03
Attorney Name
Law Office Assigned Location Code
510
Employee Name
MATTHEWS, AMOS THOMAS
Statements
Goods and Services
FRESH LETTUCE AND OTHER FRESH VEGETABLES
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-27
Primary Code
031
First Use Anywhere Date
1985-06-03
First Use In Commerce Date
1985-06-03
Correspondences
Name
THOMAS A. DIRKSEN
Address
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Trademark Events
| Event Date | Event Description |
| 1985-10-02 | ASSIGNED TO EXAMINER |
| 1985-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1985-11-03 | NOTICE OF PUBLICATION |
| 1985-12-03 | PUBLISHED FOR OPPOSITION |
| 1986-02-25 | REGISTERED-PRINCIPAL REGISTER |
| 1992-02-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1992-04-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2005-12-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2005-12-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-03-23 | ASSIGNED TO PARALEGAL |
| 2006-05-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-05-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-06-12 | CASE FILE IN TICRS |
| 2020-03-27 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
