PINTELLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73533618
Registration Number
1386180
Word Mark
PINTELLE
Status
710 - Cancelled - Section 8
Status Date
2006-12-16
Filing Date
1985-04-22
Registration Number
1386180
Registration Date
1986-03-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1985-12-17
Attorney Name
Law Office Assigned Location Code
570
Statements
Goods and Services
POULTRY, NAMELY, GUINEA FOWL
Translation of Words in Mark
LITTLE PINT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-16
Primary Code
029
Correspondences
Name
SUGHRUE, MION, ZINN, MACPEAK & SEAS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1984-10-26 | 530533 | Canada | True |
Trademark Events
Event Date | Event Description |
1985-06-14 | NON-FINAL ACTION MAILED |
1985-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1985-08-01 | LETTER OF SUSPENSION MAILED |
1985-09-18 | ASSIGNED TO EXAMINER |
1985-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1985-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1985-11-17 | NOTICE OF PUBLICATION |
1985-12-17 | PUBLISHED FOR OPPOSITION |
1986-03-11 | REGISTERED-PRINCIPAL REGISTER |
1991-11-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1992-05-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1992-08-27 | RESPONSE RECEIVED TO POST REG. ACTION |
1992-12-23 | RESPONSE RECEIVED TO POST REG. ACTION |
1993-01-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-12-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |