THE GREAT AUSTRALIAN BITE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73531067
Registration Number
1414392
Word Mark
THE GREAT AUSTRALIAN BITE
Status
710 - Cancelled - Section 8
Status Date
1994-03-10
Filing Date
1985-04-08
Registration Number
1414392
Registration Date
1986-10-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1986-07-29
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"AUSTRALIAN"
Goods and Services
CANDY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1994-03-10
Primary Code
030
First Use Anywhere Date
1984-09-03
First Use In Commerce Date
1984-09-03
Correspondences
Name
RICHARD A. FLYNT
Address
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Trademark Events
| Event Date | Event Description |
| 1985-05-28 | ASSIGNED TO EXAMINER |
| 1985-06-06 | NON-FINAL ACTION MAILED |
| 1985-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1986-01-16 | NON-FINAL ACTION MAILED |
| 1986-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1986-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1986-06-29 | NOTICE OF PUBLICATION |
| 1986-07-29 | PUBLISHED FOR OPPOSITION |
| 1986-10-21 | REGISTERED-PRINCIPAL REGISTER |
| 1992-10-22 | REGISTERED - SEC. 8 (6-YR) FILED |
| 1993-02-18 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 1994-03-10 | CANCELLED SEC. 8 (6-YR) |
| 1994-12-12 | POST REGISTRATION ACTION CORRECTION |
