SARDA BRUT METHODE CHAMPENOISE WHITE SPARKLING WINE CAVA - Trademark Details
Status: 711 - Cancelled - Section 7
Image for trademark with serial number 73513054
Serial Number
73513054
Registration Number
1384589
Word Mark
SARDA BRUT METHODE CHAMPENOISE WHITE SPARKLING WINE CAVA
Status
711 - Cancelled - Section 7
Status Date
1995-01-20
Filing Date
1984-12-10
Registration Number
1384589
Registration Date
1986-02-25
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
050104, 050902 - Climbing bushes and plants, including ivy and vines. Grapes (alone or in bunches).
Published for Opposition Date
1985-12-03
Attorney Name
Law Office Assigned Location Code
520
Statements
Disclaimer with Predetermined Text
"BRUT"; "METHODE CHAMPENOISE"; "WHITE SPARKLING WINE"; AND "CAVA"
Goods and Services
SPARKLING WINE
Translation of Words in Mark
THE ENGLISH TRANSLATION OF THE WORD "BRUT" IS "DRY." THE ENGLISH TRANSLATION OF THE WORDS "METHODE CHAMPENOISE" IS "CHAMPAGNE METHOD," AND THE ENGLISH TRANSLATION OF THE WORD "CAVA" IS "WINE CELLAR".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
1995-01-20
Primary Code
033
First Use Anywhere Date
1984-10-00
First Use In Commerce Date
1984-10-00
Correspondences
Name
HAROLD D. STEINBERG
Address
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Trademark Events
Event DateEvent Description
1985-02-04ASSIGNED TO EXAMINER
1985-02-28NON-FINAL ACTION MAILED
1983-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
1985-11-03NOTICE OF PUBLICATION
1985-12-03PUBLISHED FOR OPPOSITION
1986-02-25REGISTERED-PRINCIPAL REGISTER
1992-02-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1992-04-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1994-06-17REQUEST FOR SECT 7 TOTAL SURRENDER FILED
1995-01-20CANCELLED SECTION 7-TOTAL