OHSE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73511484
Registration Number
1408722
Word Mark
OHSE
Status
800 - Registered And Renewed
Status Date
2017-01-19
Filing Date
1984-12-03
Registration Number
1408722
Registration Date
1986-09-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
1986-06-17
Law Office Assigned Location Code
520
Statements
Goods and Services
PROCESSED AND PACKAGED FOODS; NAMELY, BEEF, HAM, BACON, PORK, CHICKEN [, CHEESE ] AND COMBINATIONS OF LUNCHEON MEATS, COLD-CUTS AND CHEESES, WIENERS, SAUSAGES, MEAT BASED LUNCHEON LOAF [ AND CHILI ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1985-01-04
Primary Code
029
First Use Anywhere Date
1979-01-00
First Use In Commerce Date
1979-05-00
Current Trademark Owners
Party Name
Party Type
43 - 13th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
43 - 13th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SF INVESTMENTS, INC.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0748149 |
| Prior Registration | 1293523 |
Trademark Events
| Event Date | Event Description |
| 1985-02-05 | ASSIGNED TO EXAMINER |
| 1985-02-14 | NON-FINAL ACTION MAILED |
| 1985-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-07-25 | FINAL REFUSAL MAILED |
| 1985-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1985-12-31 | ALLOWANCE/COUNT WITHDRAWN |
| 1986-01-06 | NON-FINAL ACTION MAILED |
| 1986-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1986-04-10 | ASSIGNED TO EXAMINER |
| 1986-05-18 | NOTICE OF PUBLICATION |
| 1986-06-17 | PUBLISHED FOR OPPOSITION |
| 1986-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 1991-09-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1992-02-10 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 1992-02-26 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1992-05-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-01-23 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-01-23 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2006-09-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2006-09-28 | CASE FILE IN TICRS |
| 2006-09-13 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-11-14 | ASSIGNED TO PARALEGAL |
| 2006-11-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-11-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2011-07-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2011-11-17 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2011-11-17 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2015-09-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-01-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-01-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-01-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
