RICKEY'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73507406
Serial Number
73507406
Registration Number
1354535
Word Mark
RICKEY'S
Status
710 - Cancelled - Section 8
Status Date
2006-05-20
Filing Date
1984-11-05
Registration Number
1354535
Registration Date
1985-08-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1985-06-04
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Amendment to a Registration/Renewal Certificate
THE REGISTRATION IS AMENDED TO APPEAR ASFOLLOWS: RICKEY'S
Goods and Services
HOT PEPPER SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-05-20
Primary Code
030
First Use Anywhere Date
1955-07-00
First Use In Commerce Date
1955-07-00
Correspondences
Name
ROBERT M. SCHWARTZ
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1984-12-26ASSIGNED TO EXAMINER
1985-01-19NON-FINAL ACTION MAILED
1985-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
1985-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
1985-05-03NOTICE OF PUBLICATION
1985-06-04PUBLISHED FOR OPPOSITION
1985-08-13REGISTERED-PRINCIPAL REGISTER
1991-07-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1991-11-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1991-07-01SEC 7 REQUEST FILED
1992-02-21AMENDMENT UNDER SECTION 7 - ISSUED
2006-05-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9