LIKE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73496587
Registration Number
1378298
Word Mark
LIKE
Status
710 - Cancelled - Section 8
Status Date
2006-10-21
Filing Date
1984-08-27
Registration Number
1378298
Registration Date
1986-01-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1985-10-22
Attorney Name
Law Office Assigned Location Code
520
Employee Name
ROBERTS, JESSIE N
Statements
Goods and Services
IMITATION SOUR CREAM PRODUCTS, MADE PRINCIPALLY FROM CULTURED SKIM MILK AND HYDROGENATED VEGETABLE OIL, DISTRIBUTED TO THE INSTITUTIONAL TRADE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-10-21
Primary Code
029
First Use Anywhere Date
1984-07-23
First Use In Commerce Date
1984-07-23
Correspondences
Name
Glaser, Griggs & Schwartz
Address
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Trademark Events
Event Date | Event Description |
1984-11-28 | ASSIGNED TO EXAMINER |
1984-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1985-01-03 | NOTICE OF PUBLICATION |
1985-01-31 | NOTICE OF PUBLICATION |
1985-02-12 | PUBLISHED FOR OPPOSITION |
1985-04-23 | REGISTERED-PRINCIPAL REGISTER |
1985-05-17 | REG. CANCELLED - RESTORED TO PENDENCY |
1985-09-26 | NOTICE OF PUBLICATION |
1985-10-22 | PUBLISHED FOR OPPOSITION |
1986-01-14 | REGISTERED-PRINCIPAL REGISTER |
1991-02-04 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1991-06-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
1991-07-05 | RESPONSE RECEIVED TO POST REG. ACTION |
1991-08-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-10-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |