TASTYBAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73495432
Registration Number
1381670
Word Mark
TASTYBAR
Status
710 - Cancelled - Section 8
Status Date
1992-10-07
Filing Date
1984-08-17
Registration Number
1381670
Registration Date
1986-02-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1985-11-12
Attorney Name
Law Office Assigned Location Code
540
Employee Name
NELSON, EDWARD H
Statements
Goods and Services
READY TO EAT FRUIT FLAVORED, GRAIN BASED SNACK BAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1992-10-07
Primary Code
030
First Use Anywhere Date
1984-07-31
First Use In Commerce Date
1984-07-31
Correspondences
Name
DANN, DORFMAN, HERRELL AND SKILLMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0696852 |
Prior Registration | 0885577 |
Prior Registration | 1227724 |
Prior Registration | 1236610 |
Prior Registration | 1272977 |
Prior Registration | 1276454 |
Trademark Events
Event Date | Event Description |
1984-11-09 | ASSIGNED TO EXAMINER |
1984-12-14 | NON-FINAL ACTION MAILED |
1985-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1985-07-23 | ASSIGNED TO EXAMINER |
1985-08-28 | EXAMINERS AMENDMENT MAILED |
1985-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1985-10-13 | NOTICE OF PUBLICATION |
1985-11-12 | PUBLISHED FOR OPPOSITION |
1986-02-04 | REGISTERED-PRINCIPAL REGISTER |
1992-10-07 | CANCELLED SEC. 8 (6-YR) |